Cilantro Parsley

-In a mixing bowl, combine the softened cream cheese, onion powder, and chives. You can use a hand mixer or simply a spatula to mix until all the ingredients are well incorporated.
-Once the mixture is well combined, shape it into a ball using your hands. You can adjust the size of the ball according to your preference.
-Place a sheet of plastic wrap on your work surface and spread the shredded orange cheddar cheese evenly over it.
-Roll the cream cheese ball in the shredded cheddar cheese, making sure it’s coated evenly.
-Lift the plastic wrap from all sides to encase the cheese ball fully, and then twist the plastic wrap at the top to seal it.
-To give your pumpkin cheese ball a decorative appearance, use a piece of kitchen string or twine to tie it in a crisscross pattern around the ball. This will create the lines of a pumpkin.
-Refrigerate the wrapped cheese ball for at least 2-3 hours or until it’s firm.
-Before serving, remove the plastic wrap and place the cheese ball on a serving plate.
-To complete the pumpkin look, insert a bell pepper stem into the top of the cheese ball. This will serve as the pumpkin’s stem.
-Surround the pumpkin cheese ball with crackers, more cheese and charcuterie.