A smoky summer twist on Caesar salad featuring grilled pork shoulder skewers with cherry tomatoes and onion, served over crisp romaine and topped with Caesar dressing, crushed croutons, and parsley. Perfect for BBQ season!
1: Thread pork shoulder, cherry tomatoes, and onion onto skewers.
2: Grill the skewers over Kingsford charcoal until cooked through.
3: Lay the grilled skewers over crisp romaine.
4: Top with Caesar dressing, crushed croutons, and parsley.
