Lamb Chops with Mint Pesto
Serves 215 mins prep15 mins cook
Charcoal-grilled lamb chops seasoned with salt, topped with a chunk mint pistachio pesto, served alongside blistered shishito peppers. A simple yet flavorful dish perfect for summer grilling.
0 servings
What you need
Instructions
1: Salt the lamb chops and prepare the grill with Kingsford charcoal. 2: Grill the lamb chops for a few minutes per side until cooked to your liking. 3: Toast the pistachios and make a mint pesto using lemon and olive oil, keeping it chunky. 4: Toss shishito peppers on the grill until they blister. 5: To serve, place pesto on the bottom of the plate, top with lamb chops, sprinkle with flaky sea salt, and add blistered peppers on the side.View original recipe