A comforting pasta dish featuring rich and hearty Mushroom Bolognese, made with baby bella mushrooms, ground beef, and a blend of flavors including tomato paste and fresh herbs. Serve over your choice of pasta for a delicious meal.
1: Prepare the vegetables by chopping the baby bella mushrooms, yellow onion, carrot, and garlic.
2: In a pan, cook the ground beef until browned.
3: Add the chopped vegetables and cook until softened.
4: Stir in the tomato paste and crushed tomatoes.
5: Season the mixture with oregano, red pepper flakes, salt, and pepper.
6: Let the sauce simmer for about 30 minutes.
7: Serve over spaghetti, tagliatelle, or your pasta of choice.
8: Garnish with Parmesan cheese and fresh basil before serving.
