Cilantro Parsley

Name: BEAN TAMALES
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Bob's Red Mill Masa Harina Corn Flour, Organic; SIGNATURE SELECTS Black Beans, Seasoned; Baken-Ets Chicharrones, Hot 'N Spicy Flavored; Bob's Red Mill Masa Harina Corn Flour, Organic; Morton Iodized Salt, 26 Ounce; John Morrell Lard, Snow Cap

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BEAN TAMALES

Serves 230 mins prep40 mins cook

BEAN TAMALES

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Instructions

Cook the beans and drain. Mix the corn flour and water to make the dough.
In a large bowl, add the lard and dough. Add salt and the drained beans. Stir with your hands. Add the crushed pork rinds and integrate into the dough.
To form the tamales, place the previously boiled banana leaf with the horizontal lines
facing you. Form the dough in the shape of a wallet and wrap in a banana leaf. Add in the steamer for an hour and fifteen minutes.

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Cilantro Parsley

BEAN TAMALES

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