SMOKED FISH DIP | Cilantro Parsley

Cilantro Parsley

Name: SMOKED FISH DIP
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; Han D Pac Cayenne Chili; McCormick® Smoked Paprika; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Worcestershire Sauce; Morehouse Horseradish, Prepared; Daisy Light Sour Cream; Best Foods Real Mayonnaise Mayonnaise; Waterfront Bistro Seafood Dip, Smoked Salmon

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SMOKED FISH DIP

Serves 230 mins prep35 mins cook

This Smoked Fish Dip Recipe is easy- You will need smoked whitefish, mayo, sour cream, horseradish, Worcestershire, mustard and spices.

0 servings

What you need

pinch ground black pepper

pinch salt

lemon

tsp cayenne

tsp paprika

tbsp dijon mustard

tbsp worcestershire sauce

tbsp horseradish

cup sour cream

cup mayonnaise

Waterfront Bistro Seafood Dip, Smoked Salmon

lb smoked salmon

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Instructions

Mix all ingredients together and place in a bowl to serve.
Alternatively, you can add everything in a food processor until consistency reached a spread.

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