French Toast Recipe
Serves 430 mins prep40 mins cook
This French toast Recipe is a restaurant style French toast made with eggs, milk, bourbon, and sprinkled with cinnamon sugar. I will always order French toast for the center of the table at any brunch I go to.
0 servings
What you need
Instructions
Add the eggs, milk, bourbon, vanilla and nutmeg in a 9x13 baking pan and whisk together. Add the bread slices in a single row in the baking pan for 15 minutes. Turn to coat and slip to the other side for another 15 minutes. In a bowl, add the sugar and cinnamon and combine. Heat up a large pan over medium heat. Add about 1 tablespoon butter and wait for it to melt. Cook the toast until light golden, about 2 minutes, then flip to the other side for about 4-5 minutes. Sprinkle the cinnamon sugar on top of each piece of toast. Flip and sprinkle some more sugar on the other side, until the sugar caramelizes. Serve the French toast with berries and top with maple syrup. Enjoy!View original recipe