Pork Ribs
Serves 410 mins prep180 mins cook
Fall-off-the-bone pork ribs made with a simple spice rub, slow-baked to perfection, and finished under the broiler for that perfect caramelized crust.
0 servings
What you need
Instructions
1: Prepare a spice rub with paprika, garlic powder, onion powder, mustard powder, salt, and pepper. 2: Apply the spice rub to the pork ribs. 3: Slow-bake the ribs until tender. 4: Finish the ribs under the broiler for a caramelized crust.View original recipe