Wrap Scallops in Bacon
Serves 220 mins prep10 mins cook
Delicate and creamy with a sweet caramelized crust, just like at the restaurants! Seared sea scallops are one of the best things you can eat, and making them yourself is much cheaper than dining out.
0 servings
What you need
Instructions
Preheat the oven to 425°F. Prepare a baking sheet with parchment paper and spray it with non-stick cooking spray. Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan. In a small bowl, mix together the butter, maple syrup, garlic powder, and salt as you wish. Brush the mixture over the scallops and bake in the oven for 12 to 15 minutes, until the bacon is crispy and the scallops are cooked through.View original recipe