Sweet Tamales de Pinole
Serves 230 mins prep40 mins cook
In ancient Mesoamérica, or what we know now as Mexico, honey was considered a delicacy. What blew my mind is that the honey they got wasn’t from bees, instead from ants! These sweet tamales were eaten on special celebrations and are still popular now
0 servings
What you need
Instructions
Toast the red corn kernels on the stove. Grind. In a bowl add both corn flours, honey, and a little bit of water until you reach the consistency of peanut butter. Add this on a corn husk and steam for an hour and 15 minutes.View original recipe