Rock Shrimp Tempura
Serves 330 mins prep40 mins cook
This Rock Shrimp Tempura is made with fresh shrimp, flour, vegetable oil, egg, panko crumbs, cold water, and served with a spicy mayo.
0 servings
What you need
Instructions
Start by placing a small pot full of oil on low heat, until heat reaches 375 on a candy thermometer. It is super important to use a candy thermometer when deep frying. . In a bowl, mix the egg, cold water, and flour. In another bowl, add the panko crumbs. Dip the shrimp into the batter and then toss into the panko crumbs. Repeat with the rest of the shrimp. When the oil is hot enough (around 375 F), deep fry the shrimp until golden brown, about 2-3 minutes. You may need to do this in batches. In a bowl, add the mayonnaise and sriracha and serve on the side. Garnish with chopped scallions or chives.View original recipe