Cilantro Parsley

Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix together the olive oil, Greek oregano, salt, and pepper to create a marinade.
Place the lamb chops in a shallow dish and brush both sides generously with the marinade. Allow the chops to marinate for at least 30 minutes at room temperature, or you can refrigerate them for a few hours to overnight for a more intense flavor.
Once the grill or grill pan is heated on high heat, place the lamb chops on the grates or in the pan. Cook the chops for about 3-4 minutes per side for medium-rare doneness, or adjust the cooking time based on your preferred level of doneness.
While grilling, resist the urge to press down on the chops, as this can cause the juices to escape and result in less tender meat. Instead, let the lamb chops cook undisturbed on each side.
After cooking, remove the lamb chops from the grill or grill pan and let them rest for a few minutes. This allows the juices to redistribute and ensures a more tender and flavorful result.
In a bowl, add the mint, olive oil, and lemon juice. Stir well to combine. Top this on your lamb chops.