Cast Iron Carne Asada (Skirt Steak) | Cilantro Parsley

Cilantro Parsley

Name: Cast Iron Carne Asada (Skirt Steak)
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Cuisine: Mexican
Ingredients: Organic Lime; Garlic Package; Marcello Beef Steak; Lee Kum Kee Soy Sauce, Dipping; Bragg Apple Cider Vinegar, Organic, Lime Citrus, Prebiotic; Fresh Gourmet Jalapenos, Crispy; Red Onion; Valencia Orange; Badia Spices Cumin, Ground; Spice Supreme Onion Powder; Spice Supreme Oregano Leaves Sprices; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Cilantro

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Cast Iron Carne Asada (Skirt Steak)

Serves 435 mins prep55 mins cook

INGREDIENTS: 1 ½ - 2 pounds skirt steak or flank steak Marinade: ¼ cup olive oil ¼ cup soy sauce 2 tablespoons apple cider vinegar 1 jalapeno diced ½ red onion Juice of 1 lime Juice of 1 orange 1 tablespoons minced garlic 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon oregano ½ bunch cilantro 1 teaspoon pepper 1 teaspoon salt

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