SOPA SECA
Serves 230 mins prep40 mins cook
In most American households, children eat mac and cheese as a quick meal. This was our “boxed mac and cheese” growing up because it uses mostly pantry staples and can be made in under 15 minutes.
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What you need
Instructions
In a large skillet, start by adding the olive oil on medium heat and wait for it to shimmer. Add the onion for about 5 minutes, until soft and translucent. Toss in the garlic for 1 minute, until fragrant. Pour in the Fideo. Stir often to avoid burning the noodles for about 2-3 minutes, until toasted. Add the can of diced tomatoes, stir for 1 minute. Add the chicken broth and wait until the broth boils. Lower heat and add salt and pepper. Keep cooking on low heat for about 12-15 minutes, until the liquid evaporates and the noodles are cooked through. Garnish with sliced avocado, cilantro, and cotija cheese.View original recipe