Chicken Arrabiata
Serves 435 mins prep55 mins cook
This Chicken Arrabiata Recipe is made with bone-in chicken, onions, artichokes, Arrabiata sauce, and simmered into perfection.
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What you need
Instructions
In a large deep saucepan on medium heat, add the sliced onion until soft, about 5-7 minutes. Set the onion aside. Raise heat to medium high and add olive oil and brown the chicken for 8 minutes total, flipping once halfway. You can do this in batches. Add the artichokes and return the caramelized onions and stir for 2 minutes. Pour in the arrabiatta sauce and sprinkle the rosemary, two bay leaves, salt and pepper. Cover for about one hour. Stir occasionally. Garnish with parsley.View original recipe