Stuffed Poblano Peppers
Serves 230 mins prep40 mins cook
This Cream Cheese Stuffed Poblano Peppers dish is made with poblano peppers, shredded cheese, cream cheese, paprika, chili powder, lime and salt.
0 servings
What you need
Instructions
Preheat the oven to 375 F. Slice each of the poblano peppers in half. Place inside face up on a baking sheet. In another bowl, add the shredded cheese, cream cheese, paprika, chili powder, and lime juice. Mix and with your hand, place a layer of the mixture on each pepper. Drizzle olive oil on the peppers. Add in the oven for 10 minutes. Enjoy!View original recipe