Coconut Shrimp
Serves 410 mins prep15 mins cook
These creamy coconut shrimp are quick, cozy, and bursting with flavor. Sautéed shrimp simmered in a luscious sauce made with coconut milk, onion, garlic, bell pepper, tomato, spices, and cilantro. Scoop it over rice or serve it with tostones!
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What you need
Instructions
1: Sauté shrimp until cooked. 2: In a separate pan, simmer coconut milk with onion and garlic. 3: Add bell pepper and tomato to the sauce. 4: Stir in spices and cilantro. 5: Scoop the shrimp over rice or serve with tostones.View original recipe