Vegan Mac and Cheese without Cashews | Cilantro Parsley

Vegan Mac and Cheese without Cashews

Cilantro Parsley

Vegan Mac and Cheese without Cashews

Serves 330 mins prep40 mins cook

This Vegan Mac and Cheese without Cashews is made using plant based cheese, almond milk, spices, and topped with PeaTos Hot Crunchy Curls.

0 servings

What you need

Ciuti Extra Virgin Olive Oil

tbsp extra-virgin olive oil

El Guapo Garlic Powder

tsp garlic powder

McCormick Gourmet™ Organic Onion Powder

tsp onion powder

David's Kosher Salt

tsp kosher salt

El Mexicano Elbow

oz elbow pasta

French's® Spicy Brown Mustard

tbsp mustard

Mighty Sesame Co. Organic Squeezable Tahini Paste

tbsp tahini

O Organics Almondmilk, Organic, Original, Unsweetened

oz unsweetened almond milk

O Organics Vegan Mac, Gluten Free, Cheddar Style

oz vegan cheddar cheese

Crystal Geyser Water, Natural Alpine Spring

cup spring water

Crunchies Mixed Fruit, Freeze-Dried

dried fruit

Instructions

View original recipe

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