Cilantro Parsley

Print recipe

French Toast

5 slices of brioche or challah bread, cut into 1.5 inch slices 3 large eggs ¾ cups whole milk 1 tablespoon bourbon (optional) 1 tablespoon vanilla extract ¼ teaspoon ground nutmeg kosher salt ¼ cup granulated sugar 2 teaspoons ground cinnamon Butter Berries, for garnish Maple syrup