Jalapeño Honey Lime Shrimp Taco
Serves 430 mins prep40 mins cook
This is a super delicious dish for anyone who enjoys a sweet and spicy combination.
0 servings
What you need

lime
lb shrimp

corn tortilla

tbsp honey

cup cilantro

tbsp garlic powder
tbsp garlic
tbsp salt

jalapeno

black peppercorn

tbsp unsalted butter
Instructions
1. In a mixing bowl, add the shrimp, olive oil, garlic, honey, jalapeño, lime juice, lime zest, garlic powder, salt and mix. Marinate for 15 minutes. 2. In a large pan, add butter and wait for it to melt. Add the shrimp without the marinade on the pan. Cook the shrimp 2 minutes on each side, until the shrimp turns pink and opaque. Remove the shrimp with tongs and leave the sliced jalapeño. The longer it cooks, the less spicy the jalapeño is. Turn the heat off and stir in the honey. With a wooden spoon, blend the butter and honey together. Add the shrimp back in to stir everything together. 3. Serve serve the shrimp on warm tortillas. Garnish with cilantro and @naturesgardenus baja taco cashew nuts!View original recipe

