Cilantro Parsley

Name: Easy Baked Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; SIGNATURE SELECTS Chili Powder; SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo Garlic Powder; McCormick® Smoked Paprika; SIGNATURE SELECTS Fried Chicken Wings

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Easy Baked Wings

Serves 215 mins prep25 mins cook

Easy Baked Wings

0 servings

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Instructions

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or aluminum foil and set aside.
In a small bowl, mix together the paprika, chili powder, garlic powder, baking powder, salt, and pepper.
Pat the chicken dry with paper towels.
Place the chicken wings in a large bowl and sprinkle the spice mixture over them. Toss the wings to ensure that they are coated evenly.
Arrange the wings in a single layer on the prepared baking sheet.
Bake the wings in the preheated oven for 45-50 minutes, or until they are crispy and golden brown.
Remove the wings from the oven and let them cool for a few minutes before serving.

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Cilantro Parsley

Easy Baked Wings

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