Cilantro Parsley

Name: COCHINITA PIBIL
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Organic Red Onion Bag; Open Nature Service Case Pork Shoulder Blade Roast; Lime; Badia Spices Bay Leaves, Ground; Cara Cara Orange; O Organics Vinegar, Organic, White Distilled; 24 Mantra Powder, Organic, Coriander; Cilantro

Print recipe

COCHINITA PIBIL

Serves 130 mins prep40 mins cook

This is very traditional Mexican Food from the Yucatán area. Making the pickled onion for this pork dish is completely optional, but it is traditional to garnish Cochinita Pibil with them. You can serve the meat on a tortilla, but I decided to make it on a gordita. This is completely your choice how you want to serve it!

0 servings

Cilantro Parsley

COCHINITA PIBIL

What you need

More recipes from Cilantro Parsley