SPINACH SOUP WITH COCONUT MILK
Serves 425 mins prep70 mins cook
This Spinach Soup Recipe (Vegan and Keto) is made with spinach, onion, garlic, coconut milk, cooked and blended to perfection.
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What you need
Instructions
In a saucepot on medium heat, add the oil and wait for it to shimmer. Add the onion and garlic, and cook until the onion is soft, about 5 minutes. Add the spinach and stir every once in a while, until the spinach wilts. Keep adding more spinach, and keep stirring, until all of the spinach has shriveled. Pour in the vegetable broth and bring the mixture to a boil. Once the mixture has boiled, add everything into a blender and blend until smooth. Return the spinach soup back into the pot and mix in the milk. Serve in individual bowls and top each bowl with some croutons.View original recipe