Vegetable Pad Thai30 mins prepServes 4US standardMetric-4 servings+SharePrintWhat you need3 tbsp vegetable oil1 garlic1 egg1 green bell pepper1 cup creamy peanut butter1 cup cilantro1 cup gluten free noodles2 tbsp rice vinegar1 ginger1 cooked noodles1 peanut1 honey1 sriracha1 crushed red pepperCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe