Tiktok Salmon Rice Bowl
Serves 230 mins prep40 mins cook
The TikTok salmon rice bowl is a recipe that went viral that consists of a piece of salmon served over a bed of rice and topped with various ingredients like avocado, cucumber, sesame seeds, and a sauce made from soy sauce and honey.
0 servings
What you need

cup jasmine rice

cup cucumber

avocado

tbsp sesame seed

seaweed

mayonnaise

sriracha

tbsp ginger

tbsp garlic

cup soy sauce

cup rice vinegar

tbsp sesame oil

tsp crushed red pepper
Instructions
Cook the sushi rice according to package instructions. This could mean having to rinse for 30 minutes beforehand. Make sure to read the label as every rice brand instructions are different. Let it sit in the lidded pot until ready to serve. No peeking! Preheat the oven to 400°F. Make the sauce. Add the ginger, garlic, soy sauce, rice vinegar, sesame oil and red pepper flakes into a bowl and whisk. On a baking sheet lined with aluminum foil add the salmon. Spread the soy sauce mixture onto the salmon. Bake for 12-15 minutes, until cooked. Add the cooked rice into a large bowl. When the salmon is cooked, place the salmon onto the bed of rice. With two forks, use the fork to flake the fish and mix it up in the rice. Mix in a bit of mayonnaise, sriracha and even more soy sauce and give it a taste. Adjust as needed. Grab a piece of seaweed snacks and place the salmon mixture into it, like a taco. Top with cucumbers and avocado as needed, and enjoy.View original recipe

