Name: SPINACH ARTICHOKE DIP
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 2
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 (7.5 oz) jar of marinated artichokes, drained and chopped; 1 (8oz) block of cream cheese; 1 cup mayonnaise; ½ cup water; 3 cloves of garlic, minced; 2 teaspoons chili powder; Optional: 2 teaspoons Yondu Umami; 2 cups grated parmesan cheese; 3 cups grated pepper jack cheese; 1 tablespoon chopped green onion; Salt and pepper, to taste