SPICY POTATO SHAKSHUKA30 mins prepServes 1US standardMetric-1 servings+SharePrintWhat you need2 tbsp extra-virgin olive oil1 red onion1 garlic1 tomato1 roasted red bell pepper1 tsp paprika1 tsp cumin powder2 tbsp harissa1 brown egg¼ cup cilantro1 feta1 tbsp sesame seedCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe