SMOKED SALMON CANAPÉS WITH CAVIAR
Serves 630 mins prep90 mins cook
This Smoked Salmon Canapés Recipe with Caviar will have your palate dancing with joy as delicate smoked salmon meets creamy cheese and caviar on a crisp cracker stage!
0 servings
What you need
Instructions
Lay out the crackers on a serving platter or tray. In a small bowl, mix the cream cheese with finely chopped fresh dill. Add salt and pepper to taste, if desired. Spread about 1 teaspoon of the cream cheese mixture onto each cracker. Take a slice of smoked salmon and fold or roll it into a neat shape. Place the rolled smoked salmon on top of the cream cheese layer on each cracker. If you're using caviar, spoon about ¼ teaspoon onto each smoked salmon roll. Garnish each canapé with a small sprig of fresh dill. Serve the smoked salmon canapés immediately, arranged on a platter. You can also provide lemon wedges on the side for guests to squeeze over the canapés if they desire an extra citrus flavor.View original recipe