Shrimp in Poblano Cream Sauce
Serves 410 mins prep15 mins cook
A creamy and flavorful shrimp dish that's easy to prepare in under 30 minutes. Perfect with rice, tortillas, or pasta.
0 servings
What you need
Instructions
1: Blend roasted poblanos, garlic, onion, sour cream, and milk until smooth. 2: Sauté shrimp in oil until just pink, about 2–3 minutes per side. 3: Pour in poblano cream sauce, season with salt, and simmer a few more minutes until heated through.View original recipe