Shrimp in Poblano Cream Sauce10 mins prepServes 4A creamy and flavorful shrimp dish that's easy to prepare in under 30 minutes. Perfect with rice, tortillas, or pasta.US standardMetric-4 servings+SharePrintWhat you need1 tsp salt1 lb shrimp1 onion⅛ cup sour cream1 tbsp oil⅛ cup milk1 poblano pepper1 clove garlic cloveCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend roasted poblanos, garlic, onion, sour cream, and milk until smooth. 2: Sauté shrimp in oil until just pink, about 2–3 minutes per side. 3: Pour in poblano cream sauce, season with salt, and simmer a few more minutes until heated through.View original recipe
