Salsa Verde

Name: Salsa Verde
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 10-12 tomatillos, or about 1 pound; 1 poblano pepper, top cut off; 2 cloves of garlic; ½ red onion; 2 serrano peppers, tops cut off (you can add more if you want it spicier); ¼ cup cilantro leaves; Juice of ½ lime; Salt, to taste