Pork Ribs10 mins prepServes 4Fall-off-the-bone pork ribs made with a simple spice rub, slow-baked to perfection, and finished under the broiler for that perfect caramelized crust.US standardMetric-4 servings+SharePrintWhat you need1 tbsp onion powder1 tsp paprika1 tsp garlic powder1 oz mustard powder1 tsp salt1 pork ribs1 pepperCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare a spice rub with paprika, garlic powder, onion powder, mustard powder, salt, and pepper. 2: Apply the spice rub to the pork ribs. 3: Slow-bake the ribs until tender. 4: Finish the ribs under the broiler for a caramelized crust.View original recipe
