This @therebelliouswine Pinot Noir and Bruschetta is a match made in culinary heaven! The wine’s fruity and earthy undertones complement the tangy tomatoes and fragrant basil of bruschetta, elevating each bite to a taste sensation.
1. Put the cherry tomatoes, olive oil, minced garlic, basil, salt, and balsamic vinegar in a bowl and mix. Let it marinate for 30 minutes.
2. Slice the bread at an angle about 1 inch thick. Place the slices on a baking sheet and brush both sides of the bread with olive oil.
3. Broil in the oven for 1-2 minutes until golden brown. Take the sliced garlic and rub onto each piece of toasted bread.
4. Top the sliced toasted bread with the tomato mixture, and enjoy.
