LEMON GARLIC QUINOA BOWL
Serves 25 mins prep10 mins cook
This lemon garlic quinoa bowl is the epitome of balance, combining the goodness of quinoa with protein-packed chicken, vibrant steamed broccoli, creamy avocado, and a zesty lemon garlic dressing.
0 servings
What you need

salt
lemon

extra-virgin olive oil

avocado

garlic

broccoli

rotisserie chicken

vegetable broth

quinoa
Instructions
Cook Quinoa: Cook the Success Boil-in-Bag Tri-Color Quinoa according to package instructions. Steam Broccoli: Place broccoli florets in a steamer basket over boiling water. Steam for 5-7 minutes, or until broccoli is tender but still vibrant green. Make Lemon Garlic Dressing: In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper until well combined. Assemble Bowls: Divide cooked quinoa among serving bowls. Top with shredded chicken, steamed broccoli, and avocado slices. Drizzle with lemon garlic dressing. NOTES Prep Ahead: Cook a batch of quinoa, grill or roast chicken, and steam broccoli ahead of time for quick and easy assembly during busy weekdays.View original recipe
