Start by adding the quinoa and the chicken broth in the instant pot and pressure cook on high for 1 minute. Do not quick release – let the pot naturally release.
Meanwhile chop veggies and place the garbanzo beans, parsley, pepper and feta cheese in a large bowl. Make the dressing in a separate bowl.
When the quinoa is done, add the quinoa in the bowl with the veggies and pour the dressing in. Mix well.
