Greek Meatballs with Feta | Cilantro Parsley

Greek Meatballs with Feta

Cilantro Parsley

Greek Meatballs with Feta

Serves 330 mins prep40 mins cook

These Greek Meatballs with Feta are made with plant based meatballs, black olives, cucumbers, dill, and served on a delicious feta whip.

0 servings

What you need

Toufayan Pita, Classic White

pita

Buona Vita Homestyle Meatballs

meatball

Bell's Ripe Olives, Sliced

cup black olives

Cucumber, Organic, Seedless

cup cucumber

Organic Dill

tbsp dill

Président Feta Cheese, Crumbled

oz feta

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Wallaby Organic Organic Plain Greek Nonfat Yogurt

cup plain greek yogurt

Instructions

View original recipe

More recipes from Cilantro Parsley

Lamb Chops with Mint Pesto

Charcoal-Grilled Lamb Chops

Mushroom Bolognese

Mushroom Bolognese

Mushroom Bolognese

Mushroom Bolognese

Mushroom Bolognese

Mushroom Bolognese

Mushroom Bolognese

Shrimp Aguachile

Shrimp Aguachile

Shrimp Aguachile

Smoky Pork Shoulder Caesar Salad

Smoky Pork Shoulder Caesar Salad

Smoky Pork Shoulder Skewers