In a ziplock bag, add the chicken wings, baking powder, garlic powder and salt. Toss to combine.
Add the chicken wings onto a baking sheet lined with parchment paper. Bake in the oven at 425F for 25-30 minutes. You may broil an extra 2-3 minutes after for extra crispiness.
Meanwhile in a saucepan, add the sugar, fish sauce, lemon juice and sesame oil and bring to a light simmer, for five minutes, until the sugar melts.
Add the wings into a mixing bowl and add the sauce and shake well. Garnish with mint and cilantro.
