ENSENADA FISH TACOS | Cilantro Parsley

ENSENADA FISH TACOS

Cilantro Parsley

ENSENADA FISH TACOS

Serves 135 mins prep55 mins cook

These Ensenada Fish Tacos are made with any white fish, flour, spices, tortillas and served with a delicious pico de gallo.

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

McCormick® Smoked Paprika

paprika

Sea Cuisine Previously Frozen Herb Crusted Cod

lb fried cod

Guerrero Tortillas, Corn

corn tortilla

Pico Pica Hot Sauce, Real Mexican Style

pico de gallo

Cilantro

cilantro

La Tourangelle Canola Oil, Organic

canola oil

McCormick Gourmet™ Organic Onion Powder

tsp onion powder

Morton Iodized Salt, 26 Ounce

tsp salt

Morton Black Peppercorn Grinder

tsp black peppercorn

24 Mantra Powder, Organic, Cumin

tsp cumin powder

Instructions

View original recipe

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