Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or aluminum foil and set aside.
In a small bowl, mix together the paprika, chili powder, garlic powder, baking powder, salt, and pepper.
Pat the chicken dry with paper towels.
Place the chicken wings in a large bowl and sprinkle the spice mixture over them. Toss the wings to ensure that they are coated evenly.
Arrange the wings in a single layer on the prepared baking sheet.
Bake the wings in the preheated oven for 45-50 minutes, or until they are crispy and golden brown.
Remove the wings from the oven and let them cool for a few minutes before serving.
