Carbone's Spicy Rigatoni

Name: Carbone's Spicy Rigatoni
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 pound rigatoni or pipette; 2 tablespoons salted butter; 3 vidalia onions, thinly sliced; ½ cup water; 28 oz can San Marzano whole peeled tomatoes, hand crushed; 3 tablespoons extra virgin olive oil; 3 tablespoons crushed Calabrian chilies; 3 tablepoons vodka; ⅓ cup heavy cream

30 mins prepServes 2

Carbone is one of my favorite restaurants in NYC. I love ordering what they are famous for - the spicy rigatoni. The key to making this Spicy Vodka sauce is using crushed Calabrian chilies.

2 servings