Beef Queso Birria Tacos Without Dried Chilies
Serves 430 mins prep40 mins cook
INGREDIENTS: Pressure Cooker: 3-4 pounds chuck roast, cut into 2 inch pieces ½ cup tomato sauce 1 large yellow onion, diced 1 cup chicken or beef broth 3 garlic cloves, minced ½ teaspoon cumin 1 teaspoon onion powder 1 teaspoon Mexican oregano 4 whole cloves, crushed or ½ teaspoon powdered cloves 2 bay leaves Tacos: 1 (8 oz) bag of shredded mozzarella or pepper jack cheese 8-10 corn tortillas Chopped cilantro, for garnish
0 servings