In a small bowl, add the panko crumbs, old bay, parmesan and mix.
Slice the zucchini into very thin circles. Spray the sliced zucchini with olive oil spray on both sides. Dip into the panko crumbs. Repeat with the rest.
Add the zucchini in an even layer in the air fryer basket. Cook at 400 degrees for a total of 10 minutes, flipping once halfway.
