These creamy coconut shrimp are quick, cozy, and bursting with flavor. Sautéed shrimp simmered in a luscious sauce made with coconut milk, onion, garlic, bell pepper, tomato, spices, and cilantro. Scoop it over rice or serve it with tostones!
1: Sauté shrimp until cooked.
2: In a separate pan, simmer coconut milk with onion and garlic.
3: Add bell pepper and tomato to the sauce.
4: Stir in spices and cilantro.
5: Scoop the shrimp over rice or serve with tostones.
