CHICKEN NOODLE SOUP
Serves 2
25 mins prep
70 mins cook
95 mins total
Forgot to defrost chicken and want to make soup? I got you!!
0 servings
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Hit sauté function for 10 minutes. Stir in the oil, carrots, celery, garlic and onions and sauté until soft, about 5 minutes. Add the broth, chicken, and thyme. Close lid and pressure cook on high for 10 minutes thawed chicken or 25 minutes for frozen chicken. Quick release and take the chicken out and put it on a plate. Shred the chicken with two forks, and return the chicken back into the pot. Add the noodles and lemon juice and pressure cook on high for 0 minutes (yes zero).
