Sweet Tamales de Pinole
Serves 2
30 mins prep
40 mins cook
70 mins total
In ancient Mesoamérica, or what we know now as Mexico, honey was considered a delicacy. What blew my mind is that the honey they got wasn’t from bees, instead from ants! These sweet tamales were eaten on special celebrations and are still popular now
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Toast the red corn kernels on the stove. Grind. In a bowl add both corn flours, honey, and a little bit of water until you reach the consistency of peanut butter. Add this on a corn husk and steam for an hour and 15 minutes.
