Authentic Champurrado
Serves 1
30 mins prep
40 mins cook
70 mins total
This authentic Champurrado recipe uses four ingredients: corn flour, water, chocolate and sugar.
0 servings
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Bring about 6 cups of water to boil in a large pot. Separately make atole blanco. To do this you need a bowl. Add the flour and about two cups of water, and mix with your hands until most of the flour has completely dissolved. When the water starts boiling, put a strainer above pot and pour the flour mixture through the bowl into the pot of boiling water. Mix and boil for 5 minutes, frequently stirring. Add the chocolate and sugar. Keep mixing until the chocolate and sugar has completely disolved. Enjoy.
