Stuffed Poblano Peppers
Serves 2
30 mins prep
40 mins cook
70 mins total
This Cream Cheese Stuffed Poblano Peppers dish is made with poblano peppers, shredded cheese, cream cheese, paprika, chili powder, lime and salt.
0 servings
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Preheat the oven to 375 F. Slice each of the poblano peppers in half. Place inside face up on a baking sheet. In another bowl, add the shredded cheese, cream cheese, paprika, chili powder, and lime juice. Mix and with your hand, place a layer of the mixture on each pepper. Drizzle olive oil on the peppers. Add in the oven for 10 minutes. Enjoy!
