Pinot Noir and Bruschetta
Serves 2
30 mins prep
40 mins cook
70 mins total
This @therebelliouswine Pinot Noir and Bruschetta is a match made in culinary heaven! The wine’s fruity and earthy undertones complement the tangy tomatoes and fragrant basil of bruschetta, elevating each bite to a taste sensation.
0 servings
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1. Put the cherry tomatoes, olive oil, minced garlic, basil, salt, and balsamic vinegar in a bowl and mix. Let it marinate for 30 minutes. 2. Slice the bread at an angle about 1 inch thick. Place the slices on a baking sheet and brush both sides of the bread with olive oil. 3. Broil in the oven for 1-2 minutes until golden brown. Take the sliced garlic and rub onto each piece of toasted bread. 4. Top the sliced toasted bread with the tomato mixture, and enjoy.
