Instant Pot Quinoa with Chickpeas
Serves 4
30 mins prep
40 mins cook
70 mins total
This Instant Pot Quinoa with Chickpeas is made with garbanzo beans, feta cheese, bell pepper, quinoa, chicken broth, and red wine vinegar.
0 servings
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Start by adding the quinoa and the chicken broth in the instant pot and pressure cook on high for 1 minute. Do not quick release – let the pot naturally release. Meanwhile chop veggies and place the garbanzo beans, parsley, pepper and feta cheese in a large bowl. Make the dressing in a separate bowl. When the quinoa is done, add the quinoa in the bowl with the veggies and pour the dressing in. Mix well.
