Jalapeño Honey Lime Shrimp Taco

1. In a mixing bowl, add the shrimp, olive oil, garlic, honey, jalapeño, lime juice, lime zest, garlic powder, salt and mix. Marinate for 15 minutes.
2. In a large pan, add butter and wait for it to melt. Add the shrimp without the marinade on the pan. Cook the shrimp 2 minutes on each side, until the shrimp turns pink and opaque. Remove the shrimp with tongs and leave the sliced jalapeño. The longer it cooks, the less spicy the jalapeño is. Turn the heat off and stir in the honey. With a wooden spoon, blend the butter and honey together. Add the shrimp back in to stir everything together.
3. Serve serve the shrimp on warm tortillas. Garnish with cilantro and @naturesgardenus baja taco cashew nuts!