HOT CHEETOS ELOTE
Serves 2
30 mins prep
40 mins cook
70 mins total
Street corn is my favorite, in fact, I have already made Elote before. I wanted to take my taste buds to the next level, so I decided to add hot Cheetos!
0 servings
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Put the Cheetos in a food processor and pulse. Alternatively, you can put them in a Ziplock bag and crush them with a rolling pin. Place the crushed Cheetos in a large shallow dish. In a small bowl, combine the melted butter and lime zest. With a brush, spread the mixture onto the corn. Grill the corn on high heat for 10 minutes, turning once halfway. In another bowl, add the lime juice, sour cream and mayo. Brush the grilled corn with the mayo sour cream sauce and toss in the Cheetos after. Repeat with the rest. Top with cotija cheese.
